A World of Sensations
Recipes
“Aceite del Bajo Aragón” is ideal for Mediterranean cuisine. Its body, acidity and taste make the dishes prepared with it a delight to the palate.
List of Recipes
The following are some cooking recipes:
- Artichokes with Virgin Olive Oil
- Garlic Potato
- Olive Oil and Cockle Soup
- Cream of Potato with Oysters, Truffle and Olive Oil
- “Salmorejo” Salad
- Garlic Paste Mousse
- Rosemary-Flavoured Hake with Almond Oils
- Monkfish and Crayfish Carpaccio with Virgin Olive Oil and Spring Vinaigrette
- Lobster and Monkfish Ragout with Asparagus Sauce, Soy Mayonnaise and Virgin Olive Oil
- Rock Octopus Canapé with Parsley Oil
More recipes: | 1 | 2 |
© Designation of Origin “ACEITE DEL BAJO ARAGÓN”
Regulatory Council of Designation of Origin.